In anticipation of my trip up north, I picked up a copy of the appropriately named “The Tomato Festival Cookbook” by Lawrence Davis-Hollander. Since their discovery by European explorers, they’ve made their way around the world and have become a dietary staple in many nations. Tomatoes originated in South America, where they played a key role in the cuisine of early civilizations.
Almost all the produce in our supermarkets bears only a moderate resemblance to heirloom fruits and vegetables. Diners at exclusive gourmet restaurants, home gardeners and those who shop judiciously at farmer’s markets are among the few who can enjoy fruit and vegetables that were grown for taste, not for appearance, a long shelf life or capacity to withstand transport. Thousands of fruit and vegetable growers around the world save and exchange seeds from old and often rare varieties of plants and trees. Regular readers know I’ve touched on the topic before, but I think it’s worth revisiting. In preparation for my heirloom tomato fest report, I’d like to mention the importance of heirloom seeds. While still in its first year of operation, New Moon has gained a strong following of satisfied customers.Īdvance tickets for the wine and food tasting can be purchased at Le Petite Vendome in La Cañada, Goudas and Vines in Montrose or online at www. “The home brewers group will return again this year with eight to 10 wines they’ve made themselves,” Clyde said.Īnother Kiwanis member mentioned that the organization is delighted to welcome Colin Tom of New Moon restaurant to the growing list of local food purveyors who will serve samples of their cuisine. in Memorial Park.Ĭlyde Hemphill, who is organizing vintners, with help from Lynn Tran of Le Petit Vendome, estimates tasters can chose from 100 different wines. The noontime chapter of the La Cañada Kiwanis is putting the finishing touches on their third annual La Cañada Flintridge Wine and Gourmet Food Tasting slated for Sept. I will return home in time for our own fabulous food and wine fund-raiser. Sounds like fun, so expect a full report later this month. I presume that some of the 175 varieties of heirloom tomatoes, freshly picked from K-J’s Culinary Wine Garden, will make an appearance. The event also includes live music, an art show and garden tours. Over 50 food purveyors and restaurants plan to participate. Food and Wine Magazine will sponsor a Chef’s Challenge, with last year’s winner serving as judge. This lively fund-raiser supports the School Garden Network of Sonoma County. Saturday, I’ll be up north in Healdsburg for the ninth annual Kendall-Jackson Heirloom Tomato Festival.
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